Being the unabashed tofu fan that I am, most weekend brunches involve tofu put together with the contents of the fridge - different veggies: peppers, spinach, accompaniments: ketchup, soy cheese and warm toasted bread. Here is a Tex-mex variation of tofu scramble with chipotle chillis. These are smoked jalapeno peppers that come in a jar all soaked in Mexican Adobo sauce. The Adobo seasonings include garlic, tomato paste and onion. So, thats all you need for the flavorings. When I run out of the usual green chilis I used for daily fare, I substitute these chipotle chilis.
Here is how I went about making the Southwest Scrambled Tofu. Use firm or extra firm tofu, cut off desired amount from the block, slice thin and squeeze out excess liquid from the tofu crumbling it in the process.
| Southwest Tofu Scramble | |
| 1 tsp peanut oil 1 cup crumbled tofu (liquid squeezed out) 2 chipotle chilis (or less for a milder flavor), chopped 1 tsp of adobo sauce from chipotle chili jar .25 tsp turmerica pinch of salt (or more to taste) | Heat the oil in a pan (omlette pan works well). Add the tofu, chili, turmeric and the sauce. Add salt if necessary - the Adobo sauce is seasoned. Cook for 2-3 minutes till tofu is dry and resembles scrambled eggs |
| 2 tbsp cooked black beans | Add the black beans to the tofu, heat through. Serve with heartly whole wheat bread |
Add a glass of freshly squeezed orange-grapefruit juice, and you have given your metabolism an early morning boost!
On most weekdays I do the cereal routine. If you are like me and flee at the mention of milk, try adding cereal or granola to some greek styled yogurt. Greek yogurt is strained thick yogurt that comes low fat and is readily available in most regular well stocked supermarkets! I like Kashi's Go Lean Crunch cereal. It is delicious and each 1 cup serving has 9 gms of protein, 8g fiber and Omega 3 fatty acids.
This balanced breakfast is my entry to this month's Weekend Breakfast Blogging (WBB), concieved by Nandita of Saffron Trail, hosted this month by Mansi. Thanks for choosing the theme of 'balanced breakfast meals'!
