The Spice is Right

Sometimes gourmet, Always vegetarian, Never fake

Wednesday, June 14, 2006

Sev Tameta - (Tomato & Chickpea flour fritters)

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Slacker? Procrastinator? Absent-Minded? What would you brand a person who posts this tantalizing teaser almost two years ago... but doesn...
2 comments:

Soaking up sun, water & wind

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We are currently soaking up all the good stuff... fresh air, warm sun and breathtaking scenery! Presently, we are vacationing in beautiful L...
12 comments:
Thursday, June 08, 2006

These are a few of my favorite things

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Note to the Reader: This particular post was supposed to go up on Mother's day.. but I didn't have time then. But, now even Mom'...
19 comments:
Tuesday, May 23, 2006

Tomatoes are to Pasta what Peas are to Carrots

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Pasta and Pomodoro go together like peas and carrots (a la Forrest Gump). The sweet tang together with the chewy goodness of pasta is often ...
16 comments:
Friday, May 12, 2006

Snack Happy!

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Don't we all love to snack once in a while or several times in a while? Unfortunately, most sought after snacks in the Indian cuisine ar...
21 comments:
Tuesday, May 09, 2006

Dash 'n Dine Meals

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Yes, how awfully long since my last post! But, I've been busy with work lately and had to resist any blogging temptation. Thanks for all...
5 comments:
Monday, April 17, 2006

Spring Time Rice aka Tomato Rice

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You know it is the end of winter when you see produce like this at the market! But what to do with these tomatoes for a weekday meal? Someth...
22 comments:

Food Bloggers Around the World Meme

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Wonderful Sumi tagged me for this Food Bloggers Around the world meme. Just for that, Sumi, I have decided to emerge out of my blogging sabb...
Sunday, April 02, 2006

Bharelu Shaak: Gujarati Style Stuffed Vegetables

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Gujarati food is another unique cooking style in India. Majority of Gujaratis are vegetarians and their cuisine comprises of the simplest of...
18 comments:
Tuesday, March 28, 2006

ARF/5-a-Day #13: Whole Wheat Pasta with Spinach and Feta

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For this week's ARF event, I prepared a one-dish-meal rich in not one, not two but THREE ingredients from the top 10 Antioxidant foods -...
2 comments:
Thursday, March 16, 2006

Tyrannosaurus Veg?

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Presented below is an editorial by Chandan Mitra , verbatum from The Pioneer . Then I shall present my 'thoughts' on it :) Tyranno...
14 comments:
Wednesday, March 15, 2006

Frequently asked food questions - about Indian food?

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How many times have we heard that India is a land of diverse culture? Experiencing diversity can be a very enjoyable experience, but learnin...
25 comments:
Tuesday, March 07, 2006

ARF/5-a-Day #10: Grape Nuts Date Bread

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After my earlier post on the 'non'-Grape nuts ceareal, several bloggers kindly shared serving suggestions for this whole-grain pack...
7 comments:
Monday, February 27, 2006

How Far Can I Push The Pantry (HFCIPTP) # 3: Pasta sauce

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Here is another in the series of using up stuff in my pantry to whip up balanced meals. A few thoughtful opening and closing of pantry and r...
11 comments:
Tuesday, February 21, 2006

And the award for the Most Misleading Product Name goes to...

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This being Oscar season and all, I thought I would hand out of couple of awards of my own. First up, is the category of the Most Misleading ...
11 comments:
Monday, February 20, 2006

ARF/5-a-Day#8 and HFCIPTP #2

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Another week gone by and it's Sweetnicks' ARF/5-a-day Tuesday again! This event has truly changed the way I approach my Monday nigh...
14 comments:
Tuesday, February 14, 2006

HFCIPTP #1: Veggie Pizza Indian Style

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How Far Can I Push The Pantry... This is the question I have been asking myself. It has been almost four weeks since a visit to the grocery ...
9 comments:

ARF/5-a-day-Tuesday #7: Green Tea

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It's Sweetnick's ARF/5-a-day time again! And, one the home front, this is our fourth week running without a trip to the grocery stor...
1 comment:
Tuesday, February 07, 2006

Faux Kheema Mattar (Faux Minced-meat with Peas)

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When I saw a recipe for this faux kheema on Bilbocancook's Smorgasbord , I mentally bookmarked it. Who wouldn't want to stretch thei...
10 comments:

Doodhi Aur Jowar ki Masala Roti

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Jowar aka sorghum is a gluten free, wheat free whole grain. I was blissfully unaware of the existence of this grain until MIL came into the ...
9 comments:
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