|Almond Nankhatai (Indian Shortbread Cookies)|
|3 cups all purpose flour|
1 cup sugar
Pinch of salt
4 tablespoons ground almonds
½ lb or 2 sticks of butter
2 tsp baking powder
2 tsp vanilla extract
1 tsp freshly powdered cardamom
|Mix all the ingredients in a bowl. Use your|
hands to bring everything together into a ball
|Shape your cookies anyway you want. I simply take about 2 tablespoons|
of dough, roll it into a round and lightly flatten in my palms.
|Bake at 350 degree F for 15 – 20 mins or|
until a toothpick inserted comes out clean.